• Sophia Loren



Sophia Loren Restaurant

Rome - Fiumicino Airport - Terminal 1

Characterized by large balconies overlooking the boarding gates of terminal 1, with its 140 seats, the place is spread over an area of ​​265 square meters on one level, dividing into 3 main areas: a large cocktail and oyster bar counter which gives welcome to the users, and two areas characterized by different atmospheres to taste the Mediterranean cuisine. A casual dining restaurant designed to offer travelers the flavors of authentic Italian cuisine, mainly Neapolitan, also through the symbolic image of Italian spirit in the world, the great Sophia Loren. With a refined and quality offer, the concept recalls the Italy of the Dolce Vita thanks to a glamorous environment that also offers the possibility of enjoying fresh oysters in the corner dedicated to the Physical Oyster, a strong point also of the other Sophia restaurants Loren.

Our kitchen: Sophia Loren Restaurant

Our cuisine is inspired by the Neapolitan tradition and incorporates its most elaborate and particular flavours.
Our team of chefs creates dishes prepared with fresh, seasonal ingredients while maintaining the right combination of tradition and innovation. From the appetizers, in which the Neapolitan-style fried food and the buffalo mozzarella from Campania are the real protagonists, to the proposals for the first courses which range from the classic 'Spaghetti al Pomodoro' to the 'Ziti alla Genovese', to which is added a refined offer of oysters in the furrow of the great tradition of the greats of the school of the Physical Ostricaro®.
The catch is always very fresh and, for those who don't love the sea, the alternative proposals are varied and very accurate.

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