of Sophia Loren Restaurant

Tradition and innovation blend perfectly in the offer of pizzas that can be enjoyed at Sophia Loren Restaurant. The secret lies in the skilful blend of flours of various and highly selected origins and in the use of other high quality artisan raw materials guaranteed by carefully selected suppliers.

The long and natural leavening makes the pizzas of Sophia Loren Restaurant: very tasty, light and therefore appetizing and engaging. Yes, engaging, because all the senses are engaged in tasting these pizzas. A unique experience that comes from the long tradition of "making pizza" in Naples.

To arrive at pizzas of this quality, the work of several generations is needed and the habit of oral communication from father to son combined with the need to start getting dirty with flour from a very young age and to treat the oven fire like an old friend. Seeing is believing.


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